instructional entry

anzac biscuits

bowl=large
pot=medium

1 cup of plain flour
1 cup rolled oats
1 cup brown sugar
1/2 cup shredded cocnut
125gm melted butter
2 tablespoons golden syrup
1 tablespoon water
1/2 teaspoon bicarb

cook at= 175 degrees at 15-20 mins

firstly start by putting the plain flour, the rolled oats, brown sugar and the coconut all together and mix it up. put those ingredients into the large bowl. put the rest of the ingredients together in the medium size pot and stir. add all the ingredients together and roll into small bowls and flatten them. put onto greased tray with baking paper and cook at the alloted time and cook and the correct degree.